Hard times hurt neediest the most
Thanksgiving edition, plus a turkey bonus at the bottom...
First you need to let your belt out another notch to accommodate Thanksgiving’s excesses of fine food. Then consider this:
Lots of people today are unhappy, and not just from overeating. Everyone knows things are going haywire. Even though we’ve liberated Iraq and elected our first black president, jobs keep disappearing, banks keep failing and our savings and home values keep plunging.
Worse, this situation bids to deepen the desperation of the truly down and out among us. They depend on charities like the Salvation Army, which in turn get pinched when we contributors feel less secure. Collection plates in some churches are getting lighter, too.
With the outlook particularly bleak for our poorest neighbors, it’s time that we who are more fortunate decide to give more to help them despite all.
May I suggest two charities that are especially worthy of your help now?
One, of course, is the Salvation Army. So much of what you give them goes directly to help those in need wherever they are. This charity has long been a favorite of my family.
On the home front during World War II, my dad had led his town’s efforts in support of the Red Cross early on, until higher-ups in its organization got too controlling of the locals. So he then led the annual drives to support the Salvation Army, and was much happier.
Then in college I had friends volunteer to help during a tornado disaster in Waco, Texas. They said the Salvation Army gave away coffee and donuts to the rescuers while the Red Cross charged for them.
I have supported the Salvation Army ever since. But only this fall did I experience some of its good work first-hand. My barbershop harmony chorus scheduled an appearance in a Salvation Army facility near Richardsville. All I knew was that it’s in Virginia. Richardsville is a wide spot in the road off of State Route 3 about halfway to Culpeper from I-95, and it’s the address of Camp Happyland, run by the Salvation Army.
Camp Happyland is a 215-acre campus with several buildings dedicated to the service of groups the Salvation Army sponsors, especially youngsters age 7-12 from destitute homes in the Washington , D.C. and Beltway areas. They can vacation for free here.
But the large audience we senior guys were to sing for consisted mostly of needy elderly adults. We first joined them at a complimentary supper in the large dining hall and then sang for them in a spacious auditorium. They obviously enjoyed the entertainment, and we had as good a time as they did, for sure.
Before the show, I had the opportunity to visit with camp manager Patricia Decatur of the Salvation Army. She explained that Camp Happyland offers its facilities for use by various groups, such as Sunbeams and Girl Guards, Boys and Girls clubs, and older adults plus Salvation Army Corps members. The group we sang for stayed for a full weekend encampment there, officially the Salvation Army Conference and Retreat Center of the National Capital and Virginia Division. The facility includes two guest lodges, two other permanent cabin units, and plenty of space for tenters and house trailers.
The whole place was spotless, our hosts congenial, their food excellent and I wish we could have stayed longer. I left happier than ever to support this charity and not only with my bass voice contributing to “Amazing Grace.”.
Indeed, as business guru Peter Drucker clamed several years ago, “[Salvation Army is] by far the most effective organization in the U.S. No one even comes close...in respect to clarity of mission, dedication, ability to innovate...and putting money to maximum use”
The other charity I want to mention is, unlike the Salvation Army, strictly home-grown. It’s centered primarily in Aquia Harbour. It got its start by commemorating the good local deeds of Pat Esser, a long-time resident and former homeowners association president who passed on several years ago.
Each year around Christmas, the few volunteers (officers of the Patricia Esser Children’s Foundation) visit several needy families in Stafford, as recommended by the county’s welfare office, and provide their children with clothes and other basic needs plus gifts. Donations can be sent to P.O. Box 1064, Stafford 22555. They go 100 percent to the needy, according to the group’s president, Joe Spagnoli.
Whether giving to the large or small charities, we can help more than usual during this difficult season to make a difference in the lives of our truly needy neighbors.
*****
Ode to a Tom Turkey
God bless our Thanksgiving traditions. But permit a flip of the bird to our national bird--what a turkey. Aside from the dressing, they don’t taste very good, either. Ham, steak, even KFC chicken are better and less bland, in my humble opinion.
Turkeys, you see, gave me nightmares as a kid. Not eating them, but getting chased by one. Dad was standing some distance from our car, talking with his farm’s hired hand.
I soon decided to venture out, too. That’s when a huge tom turkey fanned its feathers at me and gave chase. I barely made it back to the car, without pecks but with unspeakable anguish for a six-year-old.
Perhaps my reward later as a teenager was to revisit the farm each Thanksgiving season. My task was to catch and load several live turkeys from Dad’s pen, tie them up, load them into my pickup and deliver them to a meat locker that dressed them out. Then the happier part of my turkey endeavor was delivering the oven-ready products to various friends’ homes as gifts of the season. If they only had known of my hassles in rounding up those birds.
They were so much lankier and friskier in those days than today’s fatter, squatty turkeys. Also they looked just like they are still portrayed today--tall with handsome gray and black feathers. Truth is, most of them you buy had been all white.
Fifty years ago, the Beltsville White was all the rage. It was bred to be compact and small by scientists at the USDA’s experimental farm in Beltsville, Md. Following their success in making that turkey large-breasted and small-winged, further breeding efforts developed much larger turkeys with those Beltsville characteristics.
From their utterly obese stature to their bland taste, they are about as much like their wild, rangy cousins that once gave me nightmares as a Prius Hybrid is to a Model T Ford.
Ah yes, I sat in one once and dreamed of running over that old tom turkey
First you need to let your belt out another notch to accommodate Thanksgiving’s excesses of fine food. Then consider this:
Lots of people today are unhappy, and not just from overeating. Everyone knows things are going haywire. Even though we’ve liberated Iraq and elected our first black president, jobs keep disappearing, banks keep failing and our savings and home values keep plunging.
Worse, this situation bids to deepen the desperation of the truly down and out among us. They depend on charities like the Salvation Army, which in turn get pinched when we contributors feel less secure. Collection plates in some churches are getting lighter, too.
With the outlook particularly bleak for our poorest neighbors, it’s time that we who are more fortunate decide to give more to help them despite all.
May I suggest two charities that are especially worthy of your help now?
One, of course, is the Salvation Army. So much of what you give them goes directly to help those in need wherever they are. This charity has long been a favorite of my family.
On the home front during World War II, my dad had led his town’s efforts in support of the Red Cross early on, until higher-ups in its organization got too controlling of the locals. So he then led the annual drives to support the Salvation Army, and was much happier.
Then in college I had friends volunteer to help during a tornado disaster in Waco, Texas. They said the Salvation Army gave away coffee and donuts to the rescuers while the Red Cross charged for them.
I have supported the Salvation Army ever since. But only this fall did I experience some of its good work first-hand. My barbershop harmony chorus scheduled an appearance in a Salvation Army facility near Richardsville. All I knew was that it’s in Virginia. Richardsville is a wide spot in the road off of State Route 3 about halfway to Culpeper from I-95, and it’s the address of Camp Happyland, run by the Salvation Army.
Camp Happyland is a 215-acre campus with several buildings dedicated to the service of groups the Salvation Army sponsors, especially youngsters age 7-12 from destitute homes in the Washington , D.C. and Beltway areas. They can vacation for free here.
But the large audience we senior guys were to sing for consisted mostly of needy elderly adults. We first joined them at a complimentary supper in the large dining hall and then sang for them in a spacious auditorium. They obviously enjoyed the entertainment, and we had as good a time as they did, for sure.
Before the show, I had the opportunity to visit with camp manager Patricia Decatur of the Salvation Army. She explained that Camp Happyland offers its facilities for use by various groups, such as Sunbeams and Girl Guards, Boys and Girls clubs, and older adults plus Salvation Army Corps members. The group we sang for stayed for a full weekend encampment there, officially the Salvation Army Conference and Retreat Center of the National Capital and Virginia Division. The facility includes two guest lodges, two other permanent cabin units, and plenty of space for tenters and house trailers.
The whole place was spotless, our hosts congenial, their food excellent and I wish we could have stayed longer. I left happier than ever to support this charity and not only with my bass voice contributing to “Amazing Grace.”.
Indeed, as business guru Peter Drucker clamed several years ago, “[Salvation Army is] by far the most effective organization in the U.S. No one even comes close...in respect to clarity of mission, dedication, ability to innovate...and putting money to maximum use”
The other charity I want to mention is, unlike the Salvation Army, strictly home-grown. It’s centered primarily in Aquia Harbour. It got its start by commemorating the good local deeds of Pat Esser, a long-time resident and former homeowners association president who passed on several years ago.
Each year around Christmas, the few volunteers (officers of the Patricia Esser Children’s Foundation) visit several needy families in Stafford, as recommended by the county’s welfare office, and provide their children with clothes and other basic needs plus gifts. Donations can be sent to P.O. Box 1064, Stafford 22555. They go 100 percent to the needy, according to the group’s president, Joe Spagnoli.
Whether giving to the large or small charities, we can help more than usual during this difficult season to make a difference in the lives of our truly needy neighbors.
*****
Ode to a Tom Turkey
God bless our Thanksgiving traditions. But permit a flip of the bird to our national bird--what a turkey. Aside from the dressing, they don’t taste very good, either. Ham, steak, even KFC chicken are better and less bland, in my humble opinion.
Turkeys, you see, gave me nightmares as a kid. Not eating them, but getting chased by one. Dad was standing some distance from our car, talking with his farm’s hired hand.
I soon decided to venture out, too. That’s when a huge tom turkey fanned its feathers at me and gave chase. I barely made it back to the car, without pecks but with unspeakable anguish for a six-year-old.
Perhaps my reward later as a teenager was to revisit the farm each Thanksgiving season. My task was to catch and load several live turkeys from Dad’s pen, tie them up, load them into my pickup and deliver them to a meat locker that dressed them out. Then the happier part of my turkey endeavor was delivering the oven-ready products to various friends’ homes as gifts of the season. If they only had known of my hassles in rounding up those birds.
They were so much lankier and friskier in those days than today’s fatter, squatty turkeys. Also they looked just like they are still portrayed today--tall with handsome gray and black feathers. Truth is, most of them you buy had been all white.
Fifty years ago, the Beltsville White was all the rage. It was bred to be compact and small by scientists at the USDA’s experimental farm in Beltsville, Md. Following their success in making that turkey large-breasted and small-winged, further breeding efforts developed much larger turkeys with those Beltsville characteristics.
From their utterly obese stature to their bland taste, they are about as much like their wild, rangy cousins that once gave me nightmares as a Prius Hybrid is to a Model T Ford.
Ah yes, I sat in one once and dreamed of running over that old tom turkey